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Direct Bookings vs Booking.com — the Maths for a Hotelier

The real cost of OTA commissions, what a direct channel costs and at what occupancy your own site starts to pay off. With a worked example and a hybrid strategy.

Blog — Direct Bookings vs Booking.com — the Maths for a Hotelier
Direct Bookings vs Booking.com — the Maths for a Hotelier
27 June 2026

Booking.com and similar platforms bring visibility and reservations, but take a 15–25% commission on each one. For a small hotel that is thousands of euros a year. This piece breaks down the maths: how much you really pay the OTA channels, what it costs to have your own direct channel, and at what occupancy it starts to pay off.

The commission — how much you actually pay

The standard commission of the big OTA platforms in Bulgaria is around 15%, but the real rate is often higher: visibility-boost programmes push it to 18–25%, and promotional and "genius" discounts also come out of your pocket. Add payment-processing costs when the payment goes through the platform.

Rule of thumb: assume an effective commission of 18–22% on OTA revenue, not the headline 15%.

What a direct channel costs

A direct channel means: a hotel website with real photos, rates and availability, a way to book (an enquiry form or a booking engine), an optimised Google Business Profile and a small budget for ads/SEO on brand and local queries.

  • Site with booking functionality: one-off — see hotel website pricing
  • Booking engine (optional): €0–50/month depending on the option
  • Google Business Profile: free, but needs upkeep
  • Ads on brand queries + local SEO: €50–200/month, optional

Direct bookings carry no commission (or the engine takes 0–2%), so every reservation shifted away from an OTA is almost pure profit once the fixed costs are covered.

A worked example for a small hotel

A hotel with 10 rooms, 60% average annual occupancy, an average nightly rate of €80:

MetricValue
Room-nights per year (10 × 365 × 60%)≈ 2,190
Revenue≈ €175,000
If 80% goes through OTAs at 20% commission≈ €28,000 commission/year
If you shift 25% of revenue to directyou save ≈ €7,000/year

Even with more modest numbers, the yearly saving usually exceeds the cost of the site. From the second year on, the direct channel is almost pure saving.

The hybrid strategy

The goal is not to leave Booking, but to reduce dependence. The model that works:

  • The OTA channels bring new guests and visibility in new markets — you keep them.
  • Your own site takes the returning guests, the long stays, the low season and corporate enquiries.
  • Watch rate parity — most OTA contracts require the site rate to be no lower than theirs. So you add value for a direct booking, not a lower price (see below).

How to shift bookings to direct

  • Added value for a direct booking: free breakfast, late checkout, a transfer, a bottle of wine — something the OTA does not offer, without breaking rate parity.
  • Google Business Profile with a booking button that goes to your site, not to an OTA.
  • A post-stay email with a discount code for a direct booking next time.
  • A QR code in the room and at reception linking to the site for the next visit.
  • Ads on brand queries ("[hotel name]") — otherwise the OTAs pay for them and pick up a guest who is already looking for you.

Summary

For a 10-room hotel, OTA commissions are really €25,000–30,000/year. A direct-booking website usually pays for itself in under a year and then saves money every year. Don't leave the platforms — reduce their share and win back the relationship with the guest.

Contact us for a hotel website with direct bookings — or just for a review of your current channel.

Frequently asked questions

What is the real Booking.com commission?

The headline rate is around 15%, but the real one is often 18–25% because of visibility programmes and discounts that come out of the hotel's revenue. For calculations, assume 18–22%.

At what occupancy is a hotel website worth it?

Almost always. Even a small hotel (10 rooms, 60% occupancy) pays €25,000–30,000 in commissions a year. Shifting 20–25% to direct bookings saves more than the cost of the site in the first year.

Can I set a lower price on the site than on Booking?

Usually not — contracts require rate parity. So for a direct booking you add value (breakfast, late checkout, a transfer), not a lower price.

Should I leave Booking.com?

No. The platforms bring new guests and visibility in new markets. The goal is a hybrid — OTAs for acquisition, your own site for returning guests, long stays and the low season.

What do I need to take direct bookings?

At a minimum: a site with real photos, rates and an enquiry form. Later — a booking engine with real-time availability and payment. See the booking engine options.

How much does a booking engine cost for a small hotel?

From €0 (an enquiry form only) to €20–50/month for an engine with real-time availability and payment. Such an engine's commission is 0–2%, versus 15–25% for OTAs.

How do I get guests to book direct next time?

A post-stay email with a discount code, a QR code in the room linking to the site, a booking button in Google Business Profile pointing to your site, and ads on the hotel name.

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